In 2016, Aramark became the first food services company to participate in the Aliments du Québec on the menu recognition program for restaurants and institutions that promote Quebec products on their menu.
Our menus include the logo meals that are made up—in large part—of Quebec ingredients.
This recognition is a testament to our ongoing commitment to boosting the Quebec economy by supporting local suppliers, as well as to doing our part to reduce our global footprint by sourcing products that are a shorter distance away, thereby minimizing the use of fossil fuels and generation of emissions.
